Summary

Ingredients

• 4 zucchini
• 0.5 ½ white bread, diced without crust
• 2 tomato (s), peeled and diced
• 10 olives, black, chopped
• 1 clove garlic, pressed
• 1 teaspoon, heaped salt
• pepper
• 1 bunch parsley, chopped
• 40 g parmesan, rated
• 1 scoop mozzarella, diced
• olive oil

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Instructions

1. First cut the zucchini in half lengthways and scrape out the pulp with a teaspoon.
2. Place the zucchini halves side by side in a baking dish. Dice the inside of the zucchini and knead with the other ingredients in a bowl. Add so much olive oil until a soft, homogeneous mass is formed. You now fill this mass into the zucchini halves and press them down a little. The whole thing is baked in the oven at 200 ° (top / bottom heat) for about 40 minutes.
3. Fresh baguette tastes good with it.