Summary

Ingredients

• 750 g beans, reen
• salt
• 2 clove (s) garlic, more if desired
• 3 tomato (s)
• 100 g cheese, pecorino (spicy hard cheese made from sheep`s milk)
• 4 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons mustard
• 2 teaspoons honey
• pepper
• Thyme, rubbed

Print Recipe Pin Recipe

Instructions

1. First clean the beans and then cut them into pieces approx. 5 cm in size.
2. Cook until firm to the bite in strong salted water.
3. In the meantime, peel and finely chop the garlic cloves and dice the tomatoes.
4. Then drain the beans and rinse with cold water until they are just lukewarm. Mix with garlic and tomatoes in a bowl.
5. Grate the pecorino cheese and stir in with the oil, balsamic vinegar, mustard, honey, pepper and thyme.
6. Mix everything well and season to taste
7. Instead of the pecorino you could also use other spicy hard cheeses.
8. The salad is great as a side dish for grilling!