Summary

Ingredients

• 2 chicken legs
• 12 small potato (s), new
• 1 large bell pepper (s)
• 10 cherry tomato (s)
• 6 small onion (s)
• 3 clove (s) garlic
• olive oil
• 2 sprigs rosemary, fresh
• Thyme, dried
• Oregano, dried
• Paprika powder, noble sweet
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the vegetables. Scrape the potatoes and cut in half. Peel and quarter the garlic and onions. Clean the pepper and cut into pieces. Spread everything including the tomatoes on a tall baking sheet. Wash the chicken legs and place them on top of the vegetables. Drizzle with a little olive oil, season with salt and pepper. Sprinkle with thyme, oregano and paprika powder, add the sprigs of rosemary,
2. Cook in a preheated oven at 180 ° C top / bottom heat for 80 to 90 minutes. Serve immediately.