Summary

Ingredients

• 750 g prawn (s) raw, headless with tail
• 2 red peppers
• 6 cloves garlic
• 2 sprigs rosemary
• 10 leaves sage
• 10 tablespoon oil (olive oil)
• salt
• 4 tablespoon lemon juice
• 1 bunch parsley chopped

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Instructions

1. Thaw the prawns in the refrigerator in a colander, wash them in cold water, and pat dry.
2. Cut off the stems of the red peppers and remove all seeds.
3. Peel and halve the garlic cloves. Chop the rosemary sprigs and parsley.
4. Heat olive oil in a pan over high heat.
5. Place the prawns side by side and fry for 1.5 minutes on each side over high heat.
6. After flipping the prawns, add the garlic, red peppers, sage, and rosemary.
7. Season with salt and drizzle with lemon juice.
8. Mix in the parsley.