Summary

Ingredients

• 250 g penne
• 300 g chicken breast fillet (s), approx. 2 pieces
• 150 g tomato (s), dried, soaked in oil (drained weiht)
• 1 bell pepper (s), yellow
• 1 onion (s)
• 100 ml white wine
• Balsamic Cream
• Basil, for garnish

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Instructions

1. Cook the penne al dente in plenty of salted water.
2. In the meantime, cut the chicken breast fillet and the bell pepper, the onion and the dried, drained tomatoes into strips. Heat 3 tablespoons of the oil in which the tomatoes were marinated in a pan and fry the chicken in it. Take the chicken out of the pan, add a little more tomato oil to the pan and fry the onion and pepper strips in it. Add tomato strips and heat briefly. Deglaze with wine and let reduce. Then add the finished noodles and the chicken, mix everything well and season with salt, pepper and a little balsamic cream.
3. Arrange on pasta plates and garnish with basil.