Summary

Ingredients

• 1 pack sheep`s cheese
• 5 tomato (s) pieces, dried
• 5 olives, black, pitted
• 1 tablespoon tomato paste
• 1 teaspoon basil, pounded or fresh, if available
• Olive oil, good quality
• 1 clove garlic
• salt and pepper
• 1 small chilli pepper (s), dried, for those who love it hot

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Instructions

1. Soak the sun-dried tomatoes in hot water until they are soft. Mix / puree all ingredients well in a blender / mixer, add enough olive oil to make the mixture smooth. Attention! Not too much! Season to taste with salt and freshly ground pepper. The dried chilli pepper gives the spread the right pep. But it doesn`t have to be. Pour the mixture into a screw-top jar and place it in the refrigerator, sealed. Lasts at least 14 days.