Summary

Ingredients

• 4 tomato (s), from the bush
• 1 cucumber (s)
• 1 bunch spring onions (shallots)
• 200 g feta cheese
• Herbs such as parsley, lovage, oregano
• 6 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• salt and pepper

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Instructions

1. Wash and clean tomatoes and cucumber. Quarter tomatoes and cut into bite-sized pieces. Quarter the cucumber lengthways and also cut into bite-sized pieces. Cut the spring onions into thin rings with chimneys. Chop the herbs. Dice the feta. Put all the ingredients in a large bowl. Add oil and balsamic vinegar, season with salt and pepper and mix well. The salad should sit in the refrigerator for about an hour.