Summary

Ingredients

• 6 beefsteak tomato (s), Italian
• 1 clove garlic
• 1 small onion (s)
• 2 tablespoon red wine vinegar
• 2 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• some thyme, fresh
• some marjoram, fresh
• salt and pepper
• sugar
• Tabasco

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Instructions

1. Put the red wine vinegar and white balsamic vinegar in a bowl, add a pinch of sugar, a little salt and pepper and stir until the sugar and salt have dissolved a little. Now add the olive oil and 3 - 4 dashes of Tabasco and stir again.
2. Chop the onion and the clove of garlic quite small and add them. Pluck the leaves of the thyme and marjoram from the stalk, chop up a little with the knife and stir in. Alternatively, you can also use dried herbs.
3. Remove the tomatoes from the stalk, cut into bite-sized pieces and place in the bowl.
4. Finally, stir everything again vigorously and cover and let stand for about 30 minutes.