Summary

Ingredients

• 2 turkey schnitzel
• 1 zucchini
• 200 g feta cheese
• 1 cup whipped cream
• 200 ml milk
• 2 teaspoons basil, dried
• 1 teaspoon thyme, dried
• 1 teaspoon oregano, dried
• salt and pepper

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Instructions

1. Preheat the oven to 200°C (392°F).
2. Cut the zucchini into small cubes.
3. Place the turkey schnitzel in an ovenproof baking dish and season with salt and pepper.
4. Spread the zucchini cubes over the schnitzel and crumble the feta cheese over the top.
5. Mix the whipped cream with milk, then stir in the basil, oregano, and thyme.
6. Pour the sauce evenly over the schnitzel.
7. Bake for about 30 minutes, depending on thickness, until the turkey reaches 74°C (165°F) internal temperature.