Summary

Ingredients

• 150 g potato (s) (La Ratte), halved lenthways
• 1 aubergine (s), quartered lengthways, sliced
• 1 zucchini, halved lengthways, sliced
• 1 tuber / n fennel, quartered, cut into fine slices
• 100 g tomato (s), dried in oil, drained
• 1 clove (s) garlic, finely sliced
• 1 chilli pepper (s), green, finely chopped
• 8 tablespoon olive oil
• some salt (olive salt)
• some black pepper from the mill
• some herbs, Mediterranean, roughly chopped
• possibly sheep`s cheese, diced

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Instructions

1. Put the potatoes in an unperforated GN container or similar container. Salt, pepper, drizzle with oil and turn several times. You should then be with the cut surface facing down. Cook in the combi steamer at 170 ° C, 85% for 25 minutes.
2. Salt and pepper the remaining vegetables, mix in with the herbs, chilli and garlic so that everything is moistened with oil, and cook at 180 ° C for 90% for another 20 minutes. Mix again 10 minutes before the end of the cooking time. Arrange and decorate with a little fennel green.
3. The amount is enough as a side dish for two people. We eat twice as much, sometimes with some diced feta cheese, which is poured over the dish 10 minutes before the end of the cooking time, as a main course.