Summary

Ingredients

• 1 sweet potato (s)
• 2 zucchini
• 250 g cocktail tomatoes
• 1 cup sour cream
• 1 clove garlic
• 2 stems rosemary
• 1 dash olive oil
• salt and pepper
• 1 scoop mozzarella

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Instructions

1. Peel the sweet potato, wash the zucchini and then cut both into thin slices. Quarter the cherry tomatoes.
2. Put the vegetables in a bowl, add olive oil and season with salt and pepper. Add garlic and rosemary (whole stalks) and mix.
3. Put the sour cream on the bottom of a baking dish and spread the vegetables over it. Place the sliced mozzarella on top and bake at 180 ° C (fan oven) for about 30 minutes on the middle rack.