Summary

Ingredients

• 1 medium zucchini
• 2 cloves garlic)
• 1 lemon (s)
• salt and pepper
• Paprika powder, noble sweet
• olive oil
• possibly herbs, frozen (8 herbs)

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Instructions

1. Cut the zucchini into thick slices and place in a bowl. Squeeze the lemon and pour over the zucchini. Peel and squeeze the garlic cloves or cut into small cubes and mix in a little olive oil. Season with salt, pepper and paprika.
2. Add herbs if you want. Mix well and let steep for about 1 hour.
3. Fry the zucchini slices on the grill or in the pan.