Summary

Ingredients

• 12 medlars, well ripened
• 1 packet vanilla sugar
• 1 stick cinnamon
• 250 g suar, brown, crumbly
• 1 liter schnapps (grain 38%)
• rum

Print Recipe Pin Recipe

Instructions

1. Combine 12 well-ripened medlars, 1 packet vanilla sugar, 1 stick cinnamon, 250 g brown crumbly sugar, and 1 liter grain schnapps (38% alcohol) in a well-sealable container.
2. Steep for 6 weeks, shaking the container gently once per week.
3. Filter through a fine sieve and season with rum to taste.