Summary

Ingredients

• 500 g pasta
• 250 g salami
• 6 tablespoon ketchup
• 3 teaspoon spice mix (barbecue spice)
• 1 cup water
• some fat for frying
• water (salt water)

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Instructions

1. Cook the pasta in salted water until al dente. Drain the pasta.
2. Meanwhile, cut the salami into small cubes. Heat the fat in the pan and fry the salami pieces until they are crispy. Add the ketchup, season, stir, then add the water to make a sauce.
3. Put the pasta in the sauce, stir and fry until the desired degree of browning is achieved.