Summary

Ingredients

• 2 kg potato (s)
• 200 g tartar sauce
• 150 g mayonnaise
• 1 small Jar pickled cucumber
• 1 packet bacon, diced, lean
• 1 small onion (s)
• a bit salt
• some pepper

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Instructions

1. Boil the potatoes (or cook them dripping wet for 20 minutes at 600 watts in the Tupper micro 3 cooker set) and then peel them and cut them into slices.
2. Dice the pickles, fry the bacon with onion and stir everything together. Add salt and pepper and stir again.
3. Let it steep until eaten (refrigerator).