Summary

Ingredients

• 2 red pepper (s)
• 2 m. Chicory
• 2 medium egg (s)
• 1 teaspoon oil
• Salt and pepper
• Paprika powder
• Curry powder

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Instructions

1. Clean the chicory and paprika and cut into bite-sized cubes.
2. Heat the oil in a non-stick pan and fry the vegetables in it until they have the desired firmness.
3. In the meantime, stir the eggs together and set aside.
4. When the vegetables are almost ready, add the spices to taste and then pour the beaten egg over them and cook while stirring until the egg is set.
5. Season again to taste, arrange and serve.
6. If you like, you can also add a few herbs such as parsley and / or chives.