Summary

Ingredients

• 2 red pepper (s)
• 2 m. Chicory
• 2 medium egg (s)
• 1 teaspoon oil
• Salt and pepper
• Paprika powder
• Curry powder

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Instructions

1. Clean the red peppers and chicory, then cut them into bite-sized cubes.
2. Heat the oil in a non-stick pan over medium heat and fry the vegetables until they reach your desired firmness, about 3-5 minutes.
3. While the vegetables cook, whisk the eggs together in a bowl and set aside.
4. When the vegetables are almost ready, add salt, pepper, paprika powder, and curry powder to taste. Pour the beaten eggs over the vegetables and stir continuously until the eggs are set, about 2-3 minutes.
5. Taste and adjust seasoning as needed, then arrange on a plate and serve.