Summary

Ingredients

• 80 g soy ranules, prepare accordin to the instructions on the packet
• 1 leek
• 1 small can corn, (40g)
• 1 onion (s)
• 2 cloves garlic)
• 1 large red pepper (s)
• 1 can tomato (s), (pieces, pizza tomatoes)
• 1 tablespoon paprika pulp, hot
• 50 g tomato paste
• 1 tablespoon sauce thickener
• 1 processed cheese corner, light
• 3 teaspoons oil
• salt and pepper
• Spice (s), as desired

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Instructions

1. Soak 80g soy granules in vegetable stock according to the instructions on the packet, using a large pot.
2. Wash the leek, red pepper, onion, and garlic. Cut them into small cubes.
3. Heat 3 teaspoons oil in a pan over medium-high heat. Add the diced vegetables and fry for about 5 minutes until translucent.
4. Add 1 tablespoon hot paprika pulp and 50g tomato paste to the pan. Stir and roast for 1-2 minutes until fragrant.
5. Pour about 1 ladle of the vegetable stock (from soaking the soy) into the pan and stir to combine with the vegetables.
6. Pour the sautéed vegetable mixture from the pan into the large pot with the soy granules and stock.
7. Add 1 can tomatoes (pieces) and the drained corn to the pot. Bring everything to a boil over medium-high heat.
8. Reduce heat to medium. Stir in 1 tablespoon sauce thickener and 1 processed cheese corner (light). Season to taste with salt, pepper, and any additional spices you like.