Summary

Ingredients

• 1 Galia melon or honeydew melon
• 1 pot basil
• 1 handful crushed ice

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Instructions

1. Peel and core the melon and cut the pulp into large cubes. Pluck all the leaves from the basil pot and place in the blender along with the melon pulp. Top up with a handful of crushed ice and grind everything in the blender.