Summary

Ingredients

• 200 g watermelon (s)
• 1 sprig basil
• Ice cubes
• 1 liter chilled water

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Instructions

1. Cut the watermelon into large cubes.
2. Gently bruise the basil sprig with your fingers to release its flavor.
3. Place the watermelon cubes and bruised basil in a large carafe or jug.
4. Pour in the chilled water.
5. Add ice cubes to the carafe.
6. Pour into tall glasses and serve.