Cut the mozzarella into thin slices. Remove the skin from the melon and cut it into equally thin slices. Layer everything like a classic caprese on a platter or plate and drizzle with 1 tablespoon of olive oil. Arrange the ham decoratively on top. Spread the basil leaves on top and drizzle with the remaining oil. Grind the black pepper over it.
Ideal as a starter or as a dinner with a piece of baguette on hot days.
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