Summary

Ingredients

• 150 g suar melon (s) (Piel de Sapo)
• 150 g nectarine (s)
• 100 ml multivitamin juice, preferably with carrot, or ACE juice

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Instructions

1. Halve and core the melon and cut out enough pulp. Wash, core and cut the nectarine. Mix the fruit with the juice and serve in glasses.