Summary

Ingredients

• 0.5 ½ small watermelon (s), seedless
• 2 plum (s), red, halved, pitted
• 2 plum (s), yellow, halved, pitted
• 350 g blackberries
• 2 bottles rosé wine, well chilled
• 120 ml elderflower liqueur

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Instructions

1. Using a melon ball cutter, fill balls from the melon into a large, glass jug (2 liters) along with the accumulated juice. Add the plums and berries. Pour over the wine and liqueur and stir. Chill in the refrigerator for 2 - 6 hours before use.