A bright and juicy mix in one plate is a salad of melon and watermelon. The taste of a sweet salad according to this recipe is emphasized by sweet floral honey, the freshness of mint, and lemon sourness.

Summary

Ingredients

• Watermelon – 1 kg
• Melon – 0.5 kg
• Honey – 2 teaspoon
• Fresh mint – 5-6 leaves
• Lemon – 0.5 pcs.

Be sure to try preparing such a colorful dish in summer, in the season of watermelons and melons!

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Instructions

1. Rinse the melon, cut it in half, and remove the seeds. Use an ice cream spoon to cut balls out of the pulp and place them in a deep container.

   

2. Do exactly the same manipulations with the watermelon – from this berry, the seeds must be selected manually.

   

3. Squeeze 1 teaspoon into a salad bowl with berries. lemon juice, grate the zest of half a lemon, and pick the washed fresh mint leaves. Add floral honey. Mix everything very carefully.

   

4. Put the watermelon and melon balls in a bowl, serve the salad to the table immediately after cooking, until the dish has released juice. Optionally, you can serve a sweet fruit salad of melon and watermelon in a duet with a couple of scoops of ice cream of your choice: milk, chocolate, crème Brulee.