Summary

Ingredients

• 1 watermelon (s)
• 1 cantaloupe melon (s)
• 1 honeydew melon (s)
• 250 g mascarpone
• 150 g natural yourt
• 2 tablespoon powdered sugar
• 200 g biscuit (s)
• 2 teaspoons brittle

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Instructions

1. For the melon biscuit dessert, 20 balls are cut out of each melon with a ball cutter. Then the mascarpone is mixed with the natural yogurt and powdered sugar and set aside.
2. Now break three biscuits into large pieces and place on the bottom of a glass, then place five melon balls (watermelon, cantaloupe, honeydew melon) on each of the biscuits and top everything with the mascarpone cream.
3. Now crumble the biscuits again and pour them onto the cream mass. Spread the melon balls over it again and then cover again with the mascarpone mixture. Finally sprinkle the brittle on top.
4. Tip: If you don`t have a ball cutter or are too lazy, you can cut the melons into small cubes.