Summary

Ingredients

• 1 large watermelon (s)
• 20 mint leaves
• 4 tablespoon lemon juice, freshly squeezed
• 500 ml rum, white or vodka, according to taste
• 4 tablespoon cane sugar, or coconut blossom sugar, to taste
• 3 bags tea, black
• 100 ml boiling water
• Prosecco for pouring on
• leaves Mint and pieces melon for garnish

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Instructions

1. First pour approx. 100 ml of boiling water into three black tea bags, steep for 3 minutes and allow to cool.
2. Chop coarsely diced melon meat and mint leaves in a closed mixing bowl for 4 seconds on setting 5. Filter the fruit juice through a sieve to remove the stones and mint.
3. Without Thermomix: Decapitate the melon and use the hand blender to chop the pulp in the melon.
4. Put the filtered juice and black tea in a bowl and add some sugar, lemon juice, white rum or vodka. To let go.
5. To serve, pour crushed ice and 1 - 2 teaspoons of melon punch with prosecco. Garnish with a melon wedge and a mint leaf. A great summer drink.
6. As an alcohol-free variant, it can also be topped up with lemon soda or mineral water.