Summary

Ingredients

• 1 small Galia melon
• 1 cup natural yogurt (50 - 200 g)
• Lemon juice
• 1 teaspoon honey

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Instructions

1. Peel the melon, remove the stones, dice the pulp and put in a blender. Add yogurt. Mix. Season to taste with lemon juice and honey.
2. Serve over ice.