Summary

Ingredients

• 3 lime (s), untreated
• 1 bunch mint
• 6 tablespoon sugar
• 1 small melon (Galia melon), ripe
• 1 small melon (s) (Charantais melon), ripe
• some ice cubes
• 1 liter orange lemonade (e.g. ginger-orange Bionade)

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Instructions

1. Cut 2 limes into thin slices. Squeeze 1 lime. Pluck the mint leaves from the stems. Bring the lime juice, 2/3 of the mint leaves, sugar and 125 ml water to the boil in a small saucepan and simmer for 5 minutes. Let the brew cool down.
2. Halve the melons and remove the stones with a spoon. Remove or dice the pulp with a ball cutter.
3. Put the melons, lime slices and the remaining mint leaves in a large glass vessel. Pour the lime and mint stock through a sieve over the melon balls and marinate for 30 minutes. Add the ice cubes and fill up with the orange lemonade.