First the top quarter of the melon is cut off and the lid is put aside. Then completely hollow out the melon and cut the pulp into bite-sized pieces and set aside for the time being. In the lower quarter, a 10 cm wide and 3 cm high strip is now scratched as a mouth. Now jagged teeth are cut into the mouth at the top and bottom.
Then a half lemon is attached to the right and left as an eye over the mouth (below the incised lid) with a toothpick. With half a toothpick each, a dark bunch of grapes is put onto each eye as a pupil.
Finally, fill the melon with grapes and melon pulp and also spread some melon pieces and grapes around the melon. The lid is now placed on the head and the monster can be served.
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