Summary

Ingredients

• 500 g watermelon (s) without peel
• 125 g raspberries
• 200 g peach (s) or flat peaches, without stone
• 250 ml coconut milk

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Instructions

1. Wash the raspberries and peaches briefly. Core and weigh the peaches. Remove the melon pulp from the skin and weigh it as well. Measure out the coconut milk and put all ingredients in the blender for about 1 minute.
2. Can be kept in the refrigerator for approx. 2 days.