Place the watermelon in a tight bowl to give it a hold. Cut a lid in a zigzag pattern. Hollow out the melon. Chop the pulp and remove the stones as desired.
Pour the well-chilled iced tea and the ice-cold rum into the hollowed out melon and let it steep. There will be left over tea and rum for the second or third filling. Determine the mixing ratio according to taste.
Just before serving, add the pulp, cut into pieces, to the punch. Leftover pulp can be used for refilling or processed in some other way.
Well-chilled party fun, especially in summer. But be careful, you won`t notice the alcohol until a little later.
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