Summary

Ingredients

• 0.5 ½ honeydew melon (s), diced or balls
• 0.5 ½ cucumber (s)
• 2 lime (s), thinly sliced
• 50 g mint leaves
• 1 bottle white wine, well chilled
• 250 ml vodka
• ice cubes

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Instructions

1. Mix all ingredients - except for the ice cubes and mint - and refrigerate for an hour.
2. Divide the ice cubes and mint between glasses and fill up with the sangria before serving.