Summary

Ingredients

• 1 half honeydew melon (s)
• 0.5 dl ½ port wine
• 1 dl milk
• 3 ice cubes

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Instructions

1. Cut the melon into wedges, core and peel. Put one slice with the skin aside, cut the rest of the melon into small pieces and put it in the blender, add port wine and milk and puree everything well and finely.
2. Put ice cubes in a glass, fill up with the drink and stick the melon wedge on the edge of the glass.