Summary

Ingredients

• 1 small melon (s), watermelon, approx. 600g pulp
• 1 liter ice cream, (coconut ice cream)
• Mint, fresh, a few leaves
• possibly whipped cream

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Instructions

1. Chill the watermelon in the fridge for 2-3 hours until cold.
2. Remove the skin and seeds from the watermelon and cut the pulp into large cubes.
3. In a tall container, blend the melon cubes with half of the coconut ice cream until creamy.
4. Divide the remaining coconut ice cream among tall drink glasses.
5. Pour the melon mixture into each glass.
6. Top each glass with a few fresh mint leaves.
7. Serve with a straw and long-handled spoon.
8. Optional: top with whipped cream for extra creaminess.