Summary

Ingredients

• 250 g butter or mararine
• 75 grams sugar
• 150 grams flour
• 80 g cornstarch
• 20 g cocoa
• 2 packs vanilla sugar
• 1 bag hazelnuts or almonds, whole kernels
• possibly cake icing (chocolate icing)

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Instructions

1. Knead the ingredients, except for the nuts, into a firm dough and chill a little. Then shape small balls and press a nut or almond in the middle.
2. Bake at around 180 ° C for approx. 20 - 25 minutes. When the meltnuts have cooled down, you can coat them with a chocolate icing.
3. Another tip: It can happen that the cookies spread out when baking. This happens to me especially when I use butter, but it works well with margarine.