Summary

Ingredients

• 250 g bacon, fatty, cured, also called reen bacon
• 2 tablespoon flour, type 405

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Instructions

1. Cut the bacon into small cubes.
2. Heat a pan over medium heat and add the bacon cubes. Cook for 5-7 minutes, stirring occasionally, until the bacon is slightly browned and the fat is rendered.
3. Add the flour and stir to combine.
4. Continue cooking over medium heat for 2-3 minutes, stirring, until the flour is golden brown.
5. Use as a garnish or stir into soups, sauces, and vegetable dishes such as cabbage, spinach, kale, or green beans.