Summary

Ingredients

• 250 g bacon, fatty, cured, also called reen bacon
• 2 tablespoon flour, type 405

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Instructions

1. Cut the fat bacon into small cubes and leave it in the pan so that it is slightly brown. Then add the flour and roast until golden.
2. Now you can put the bacon melt under vegetables, soups, but also sauces.
3. The quantity can be expanded or reduced depending on the quantity. You can also add onions.
4. It is very popular with cabbage such as red cabbage and white cabbage. But also with spinach, kale and other vegetables.
5. I also use it with green bean soup, but also with wild herb vegetables such as nettles.