Summary

Ingredients

• 0.5 ½ sucuk
• 1 spring onion (s)
• 0.5 ½ onion (s)
• 3 bell pepper (s), Turkish, oblong
• 15 g butter
• 300 g tomato (s)
• salt
• Paprika powder, noble sweet
• 35 g feta cheese, Turkish
• 2 egg (s)
• Pul beaver
• Pepper from the grinder
• some parsley, finely chopped

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Instructions

1. Cut the sucuk (garlic sausage) into not too large cubes. Dice the onion, cut the spring onion without the green into fine rings and the bell pepper into fine strips. Core the tomatoes and cut into cubes.
2. In a pan without fat, sauté the sucuk, onions, spring onions and peppers for 5 minutes.
3. Then add the butter and tomatoes and simmer for another 10 minutes, creating a kind of thick sauce. You can season with a little salt and paprika powder.
4. Meanwhile, put the eggs in a bowl, season with salt and a little Pul Biber and stir gently so that the yolks come apart a little.
5. Crumble the feta and stir in briefly. Then add the egg and some freshly chopped parsley to the mixture. Let the egg stand while stirring, just like a normal scrambled egg.
6. Menemen sucuklu is eaten for breakfast in Turkey. It is therefore also great for brunch (for visitors). This fits e.g., rolls, white bread or whatever else you like.