Summary

Ingredients

• 150 g bacon, smoked
• 50 g butter
• 500 g mushrooms
• liter ⅛ port wine
• liter ⅛ cream
• 2 tablespoon butter for the pan
• 150 g cheese, rated

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Instructions

1. Butter an ovenproof dish. Clean the mushrooms and cut them into slices.
2. Leave the bacon in a pan and then remove it. Melt the butter in the pan and stew the mushrooms for 5-8 minutes. Now stir in the port wine and cream. Add the bacon again. Put everything in the ovenproof dish and sprinkle with cheese.
3. Baked at 200 ° C in a preheated oven for approx. 15 minutes until golden yellow.