Summary

Ingredients

• 100 g butter, soft or mararine
• 3 egg (s)
• 100 g suar
• 60 g cocoa powder, suared, or Kaba
• 1 teaspoon Baking powder
• 1 teaspoon cocoa powder
• 200 g nuts or almonds, round
• 2 tablespoon rum

Also:

• 100 g cranberries, from the lass
• 100 g whipped cream

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Instructions

1. Mix the butter with sugar and eggs until frothy. Add the nuts, Kaba, cocoa, baking powder and rum. Bake in muffin cups at 175 ° C for 20-25 minutes. To let it cool down.
2. After cooling, cut off the dome from the muffins, spread the cranberries on the muffins, spread the whipped cream on top and finally place the dome on top.