Summary

Ingredients

• 0.5 liter ½ milk
• 1 packet custard powder, vanilla flavor
• 50 grams sugar
• 1 small Glass rum
• 100 g dark chocolate
• 1 cup cream

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Instructions

1. Cook a vanilla pudding from the milk, the pudding powder and the sugar and stir until it has cooled down so that no skin forms.
2. Stir in rum, grate chocolate and stir in as well. Finally whip the cream until stiff and fold in.