Summary

Ingredients

• 500g flour
• 500 g butter
• 200 g sour cream, fride cold
• 100 g ranulated suar

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Instructions

1. Knead the flour, butter, and cold sour cream to form a dough.
2. Cut out circles using two glasses of different sizes.
3. Moisten the circles with water using a flower syringe.
4. Press the circles into granulated sugar.
5. Place on a baking sheet.
6. Bake at 160°C (320°F) on the middle rack with convection heat for 15-18 minutes until light golden but not browned.