Summary

Ingredients

• 200 g apples, peeled and diced
• 200 g cheese, finely diced Gouda cheese
• 150 g onion (s), finely diced youn
• 1 teaspoon mustard, medium hot
• vinegar
• Salt and pepper, whiter
• oil

Print Recipe Pin Recipe

Instructions

1. Mix the vinegar, oil, salt, pepper and mustard into a sauce and mix with the other ingredients.
2. Let it steep for about 30 minutes.
3. Tastes very good with pretzels and beer.