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Beautiful and vibrant meringue cakes. And most importantly, it’s very easy to cook.

Summary

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
CourseDessert

Meringue on a Stick Ingredients

Meringue on a Stick
Meringue on a Stick Print Recipe Meringue on a Stick Pin Recipe

Meringue on a Stick Instructions

  1. We carefully separate the whites from the yolks.
  2. Add sugar (165 g) and vanilla to the proteins.
  3. We are building a steam bath.
  4. Stir thoroughly and quickly, heat the protein until the sugar dissolves. No need to whip.
  5. Pour the mass into the mixer bowl and start whisking – first at medium speed, and then at high speed, for several minutes.
    Meringue on a Stick step 5
  6. Beat the whites until beautiful peaks are obtained.
  7. Place the meringue of the desired shape on a baking sheet lined with baking paper. If desired, the protein can be tinted with food coloring.
  8. Insert the skewers into the meringue cakes.
    We send the meringue to the oven to dry at a temperature of 90-100 degrees for 1-1.5 hours, slightly opening the door. Then turn off the oven and let the meringue cool there (otherwise it will soften).
  9. The result is bright and completely dry meringue cakes.
    Meringue on a Stick step 9
  10. Meringue cakes are perfect for the holidays, as a sweet treat, and also as a cake decoration.

Enjoy your meal!