Summary

Ingredients

• 5 egg whites
• 300 g suar
• 1 packet sauce powder, (vanilla sauce)
• 100 g almond (s), chopped
• 300 g cream
• 250 g fruit, e.., berries, pineapple or kiwi

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Instructions

1. Beat the egg whites with the sugar until stiff. Carefully stir in the vanilla sauce powder. Spread the mixture on a greased or parchment-lined baking sheet and sprinkle the chopped almonds on top. Bake for 15-17 minutes at 170 degrees. Take out of the oven, place a tea towel over it and turn it over. Let cool down.
2. Whip the cream until stiff and coat the cooled meringue with it. Spread the fresh or well-drained fruit on top. Then just roll in from the long side.
3. Serve well chilled. I got this recipe from a Norwegian; it is very popular there and since I`ve known it, also with us.