First roast the hazelnuts in the oven or in a pan (depending on your preference). If they still have skins, roast them a little more and peel the cooled nuts.
Then preheat the oven to 150 ° C. Beat the egg whites in an absolutely clean bowl until stiff. Let the sugar trickle in and beat until the sugar is dissolved. This can take several minutes. For testing purposes, you can rub a little egg whites between your fingers.
When the sugar can no longer be felt, place the mixture relatively compact on a baking sheet lined with baking paper. It doesn`t matter whether it is a rectangle or a circle. The main thing is that there are many wild mountains and valleys created by the tips that have been spooned.
Then the mass is baked in the oven for 30-40 minutes. The time may have to be adjusted. The crust shouldn`t be really dark but firm and the inside should still be soft. Then let the mixture cool down with the oven door slightly open.
Whip the cream until stiff, melt the chocolate in a double boiler and clean the berries. Now spread half of the cream on the bottom, then sprinkle half of the berries and hazelnuts over it and cover with half of the melted chocolate, spoon by spoon. Repeat the whole thing in the same order with the second half of the ingredients and garnish with a few fresh mint leaves.
Tip: The fruits can be varied depending on the season. Fruits that are not naturally too sweet are particularly suitable. This dessert is really very powerful. The amount is enough for 6 good eaters who still have plenty of space for dessert. We were able to nibble eight of them and were really full.
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