Summary

Ingredients

• 2 large onions
• 500 g minced meat
• 1 bag sauerkraut, approx. 500 g
• 6 medium pickle (s)
• 1 tube tomato paste
• 500 ml white wine or rosé, semi-dry or dry
• 1 liter beef broth
• 1 teaspoon, heaped caraway seeds
• Sea salt and pepper
• mayonnaise, homemade

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Instructions

1. Fry the minced meat with the finely diced onions in a large saucepan until the onions are translucent and the minced meat is nicely seared. (If you like, you can add a pressed clove of garlic).
2. Cut the pickles into small pieces and add to the minced meat with the sauerkraut. Fry briefly. Then stir in the tomato paste and caraway seeds. Deglaze with the white wine and bring to the boil again. Finally, pour in the beef broth and simmer for about 40 minutes.
3. Serve topped with a tablespoon of homemade mayonnaise.