Mix the water with the sugar and the yeast and let rise a little (approx. 5 - 10 minutes). Mix the flour and salt. Then mix with the water-yeast mixture to form a soft dough. Let the dough rise for 2 hours after kneading.
Line a baking sheet with parchment paper. Divide the dough in half. Always moisten your hands. Always fold the dough down to get a smooth surface. Place on the baking sheet and rub the surface again with a wet hand. If you want, you can also form rolls from the dough.
Preheat the oven to 250-300 ° C. Bake the bread for about 5 minutes over high heat. Then lower the temperature to 200 ° C and open the oven door a crack (clamp a wooden spoon or similar in between). Bake for 35 minutes.
Then brush the bread again with water and bake for another 20 minutes with the oven door closed. The baking time is significantly reduced for rolls because they are shorter.
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