Summary

Ingredients

• 600 g pork fillet (s)
• 4 tablespoon olive oil
• 1 chilli pepper (s), red
• 2 cans beans (chili beans)
• 3 tablespoon chilli sauce, hot
• 2 medium onion (s)
• 2 cloves garlic
• 4 tablespoon tomato ketchup
• 200 ml vegetable stock
• 0.5 ½ bunch parsley, smooth, finely chopped
• salt and pepper

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Instructions

1. Cut the pork fillet into approx. 1 cm thick slices, season with salt and pepper. Then fry vigorously in 3 tablespoons of oil. Remove the meat from the pan and cover with aluminum foil.
2. Halve the chillies lengthways, core and finely dice. Peel the garlic and chop in to fine slithers. Peel and finely dice 1 - 2 onions. Now sweat everything in the frying fat and 1 tablespoon of oil. Add the chilli beans with the liquid, the chilli sauce, the ketchup and the broth and season with salt.
3. Add the meat and simmer for 8-10 minutes. Finally sprinkle with parsley. We always eat fresh baguette with it.