Summary

Ingredients

• 1 packet puff pastry, frozen (0 square slices)
• 1 bunch spring onion (s)
• 1 clove garlic
• 2 tablespoons oil
• 750 g minced meat, mixed
• salt and pepper
• 1 can corn kernels
• 250 ml chili sauce (Mexikana Salsa)
• 1 egg (s)
• 1 tablespoon whipped cream
• 0.5 ½ bunch parsley
• 1 packet cheese (grated Gouda cheese)

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Instructions

1. Place the puff pastry slices next to each other and let them thaw.
2. Clean and wash the spring onions and cut into rings. (separate the green and white rings), peel the garlic and dice it finely. Fry white spring onion rings and garlic in hot oil. Add the minced meat. Season with salt and pepper and fry for about 5 minutes until crispy. Stir in the chili sauce and bring to the boil once. Wash, shake dry and chop parsley. Add to the mince pan.
3. Separate the egg. Brush the edges of the puff pastry slices with egg white. Place the minced meat mixture in the middle of the slices. Fold two corners together over the filling and press down. Whisk the egg yolks and cream together. Brush bags with egg yolk and sprinkle with cheese.
4. Bake in the preheated oven (electric stove 200 ° C / gas stove level 3) for 15-20 minutes.