Summary

Ingredients

• 1 avocado (s), ripe, approx. 250g
• 1 tablespoon lemon juice
• 5 cloves garlic
• 4 tablespoon yogurt 1.5%
• 1 piece (s) chilli pepper (s), habanero
• salt and pepper

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Instructions

1. Cut the avocado in the middle, remove the stone and remove the peel from the pulp and drizzle with the lemon juice.
2. Core the habanero pod and cut into fine strips.
3. Peel the garlic cloves and pass them through the garlic press and puree together with the avocado pulp, the habanero strips and the yoghurt. Season to taste with salt and pepper from the mill.
4. The dip goes very well with vegetables, potatoes and meat, so it is ideal for barbecues, raclette, fondue, etc.