Summary

Ingredients

• 350 g penne
• 2 tablespoons oil
• 100 g ham, cooked
• 1 onion (s)
• 1 red pepper (s)
• 1 can corn
• 200 g cheese (Gouda), rated
• 1 bottle sauce, (Texicana Salsa)

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Instructions

1. Preheat the oven to approx. 200 ° C and cook the pasta according to the instructions on the package.
2. Finely dice the cooked ham and halve the onions and cut into thin strips. Finely dice the peppers. Let the oil get hot in a pan and briefly sauté the ham with the onion and add the peppers and corn and cook briefly.
3. Then add the Texicana salsa sauce, stir everything in well and heat.
4. Fold the cooked penne into the ham and vegetable mixture and pour into a large baking dish.
5. Scatter the grated Gouda cheese on top and bake in the oven for about 15 minutes.